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Soft Cheese Workshop.

Learn to make artisan cheese in a friendly, relaxed environment. A one-day course. Join a handful of guests in a country house in Sussex. The Soft Cheese course will teach the basics of all cheesemaking by hand, with tastings throughout the day as well as cheese-inspired dishes served at lunch.

Format
One Day
Location
Sussex
Class Size
Up to 9
Price
£155 per person
Soft cheese workshop
Seven Cheeses

Seven cheeses. One day.

01
Camembert or Brie
Soft-ripened, white rind, smooth and creamy.
02
Feta
Brined, firm or crumbly, a staple cheese to make at home.
03
Ricotta
Made from whey or milk. Ready in minutes.
04
Quark (Cream Cheese)
Smooth and completely natural. Nothing like the shop version.
05
Mascarpone
Richly silky. A luscious treat.
06
Greek Yoghurt
Deliciously thick and creamy.
07
Labneh
A fresh and zesty cream cheese, another great addition to your repertoire.

How the day unfolds.

10am to 4:15pm. The day is generous and hands-on from the start.

  • Morning refreshments on arrival
  • Cheesemaking begins immediately, hands-on
  • A long, generous lunch served with wine
  • More cheesemaking through the afternoon
  • Full tasting of everything made
  • Recipes and course notes to take home
  • You leave with some of the cheese you made
Workshop group
Cheeses
Fresh cheese

"Super thanks for a wonderful day. Fantastic info and hands-on learning, great anecdotes and stories, so entertaining as well as inspiring."

Maggie — Workshop Guest
2026 Dates

Pick your date.

£155 per person. Saturdays, 10:00 to 16:15. All dates at the Sussex country house. Spaces shown are live.

Sat 27 Jun 2026
Sold out
Soft Cheese Workshop • £155
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Sat 18 Jul 2026
Sold out
Soft Cheese Workshop • £155
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Sat 29 Aug 2026
6 spaces
Soft Cheese Workshop • £155
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Sat 12 Sep 2026
6 spaces
Soft Cheese Workshop • £155
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Sat 10 Oct 2026
4 spaces
Soft Cheese Workshop • £155
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Sat 14 Nov 2026
6 spaces
Soft Cheese Workshop • £155
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Sat 5 Dec 2026
9 spaces
Soft Cheese Workshop • £155
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