For those who have mastered the art of cheesemaking, take your skills to the next level, learn to make Cheddar, Cambozola,, Havarti, Haloumi and Mozzarella.

In this fun and interactive class, you will gain a better understanding of:

• The effect different timing has on the texture of your cheese
• Waxing and washed rind for preservation

Duration 6 Hours – Saturdays 10am – 4pm see CALENDAR for dates
Morning refreshment, lunch with wine.

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