Our much loved Soft Cheese Course will teach you how to make a variety of fantastic cheeses. You will make Camembert or Brie, Feta, Ricotta, Quark, Mascarpone and Greek style yoghurt. Gain an indepth understanding of:

• The importance of milk selection
• Cultures, rennet and enzymes
• The facts about Brine and Affinage - how best to mature cheese
• The health benefits and many uses of whey

Duration 6 Hours - Saturdays 10am – 4pm see CALENDAR for dates
Morning refreshment, lunch with wine.

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