Soft Cheese

In this fun and interactive class, you will make Camembert or Brie, Feta Ricotta, Quark, Mascarpone and Greek style yoghurt. Gain an indepth understanding of:

  • The importance of milk selection
  • Cultures, rennet and enzymes
  • Brining and affinage  - how best to mature cheese
  • The health benefits and many uses of whey
Specialist Cheese

In this hands-on workshop we explore:
Mastering the art of stretched curd cheeses including:

  • Mozzarella – hand stretched balls of cheese
  • Burrata –  balls of mozzarella filled with creamy stracciatella
  • Parmesan or Ricotta Salata - aged salted cheeses
Plus, exciting different ways to preserve your cheeses.


Goat's Cheese

Perfect for lovers of goat’s cheese, a hands-on workshop uncovers the skills of making your own fresh Chevre, Brie-style goat cheese, Caprini Romano and Greek yoghurt.

  • Understand the difference between cow and goat’s milk
  • The trick to stabilising the milk
Advanced Cheese

For those who have mastered the art of cheesemaking, take your skills to the next level, learn to make Cheddar, Blue Camembert style, Havarti, Haloumi and Mozzarella.

In this fun and interactive class, you will gain a better understanding of:

  • The effect different timing has on the texture of your cheese
  • Waxing and washed rind for preservation
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To Purchase your Course OR Gift Voucher


To Purchase your Gift Hamper

Mandy will also share stories of her own cheese making experiences and provide serving suggestions and tips that will inspire you and give you the confidence to start making cheese in your own home kitchen.

If you have any questions prior to purchasing a Gift Voucher or Hamper then please contact us or to pay by cheque or bank transfer email Mandy at nolan.decoratingwith@gmail.com


cheesemaking workshop