In this hands-on workshop we explore:
Mastering the art of stretched curd cheeses including:
- Mozzarella – hand stretched balls of cheese
- Burrata – balls of mozzarella filled with creamy stracciatella
- Parmesan or Ricotta Salata - aged salted cheeses
Plus, exciting different ways to preserve your cheeses.
Click the button to find the next available courses

|