In this hands-on workshop we explore:
Mastering the art of stretched curd cheeses including:

• Mozzarella – hand stretched balls of cheese
  
• Burrata – balls of mozzarella filled with creamy stracciatella
  
• Parmesan or Ricotta Salata - aged salted cheeses
  
  Plus, exciting different ways to preserve your cheeses.

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Saturday 4th July