soft cheese workshop

thecheesemakingworkshop

In this fun and interactive class, you will make Camembert or Brie, Feta Ricotta, Quark, Mascarpone and Greek style yoghurt. Gain an indepth understanding of:

  • The importance of milk selection
  • Cultures, rennet and enzymes
  • Bringing and affinage - how best to mature cheese
  • The health benefits and many uses of whey

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cheesemaking workshops

Please Choose
Course / Gift Voucher

 

£135.00 Gift Hamper
Taster session
£45.00 Taster Session