In this fun and interactive class, you will make Camembert or Brie, Feta Ricotta, Quark, Mascarpone and Greek style yoghurt. Gain an indepth understanding of:

• The importance of milk selection
  
• Cultures, rennet and enzymes
  
• Bringing and affinage - how best to mature cheese
  
• The health benefits and many uses of whey

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